Sol-Ark® commercial hybrid inverters provide franchisee and restaurant owners with the energy back-up and resilience to keep the orders moving in and out of the kitchen when the grid goes down. Our versatile energy storage helps restaurants reduce energy costs, prevent service interruptions, and protect expensive kitchen equipment.
We help deliver energy independence by reducing reliance on the local power grid, and by managing peak energy use and reducing demand charges, allowing restaurants to focus on what matters most – serving great food.
Sol-Ark® commercial energy storage systems help achieve significant cost savings through: